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Email: info@rajeshmasala.com
Blended%20Spices
We present the finest kitchen king masala that is a versatile spice blend used for all purpose seasoning. Rajesh Kitchen king masala, used in any curry provides taste and aroma to that dish. This is use in mix vegetables.
Ingredients: Turmeric Powder, Coriander Powder, chilli Powder, Black pepper Powder, Cloves, Fenugreek, Nutmeg, Ginger Black cardamom, Amomum Seed, Cassia, Fennel, Mustard, Garlic, Onion, Mace, Green cardamom, Asafoetida.
| Box | 50gm, 100gm |
To cook 500gms meat, fish or 1kg. of vegetables, according add oil/ghee in the pan meanwhile make a paste of haldi, dhania & mircha. Now add salt, water & cook for 10-15min. Add 5-10gms of Rajesh Super Garam Masala & cook on a low frame.
Its Pleasing fragrance could give a silent invitation and leave you fully satisfied by its exellent taste.
Ingredients: Black pepper cumin, Black cardamom, Green cardamom, Nutmeg, Cloves, Cassia, cinnamon, Mace, Pepper.
| Box | 50gm, 100gm |
Recipe: Soak 200g Tuvar (Arahar) Dal for 15 minutes in water. Cut vegetables (Drumstic, Binjal, Pumpkin, Onion, Bottle Gourd) for 300-400g. Half boil cut vegetables with 5gm Turmeric Powder. Boil the soaked Dal in 1 litre water for 15-20 Then put half boiled vegetables in Dal with 15-20g Rajesh Sambhar Masala and allow it to boil at low flame.
Then add 1 spoon of dhuli Udad Dal, half spoon of Mustard seeds, 4 whole Red Chillies and few curry leaves and allow it to crackle. Let it boil for 5 minutes and then serve it.
Ingredients: Turmeric, Coriander, chili, Mace, Asafoetida, cloves, Cassia, Black Gram, Tamarind Power, Black pepper, Cumin, Dry Mango Powder, Fenugreek.
| Box | 50gm, 100gm |
Receipe: Cooking Instructions:
3 Easy Step Recipe:
Step 1: Soak 100 gms Kabuli channa overnight. Boil and keep aside.
Step 2: Heat oil, fry finely sliced onions, chopped tomatoes, green chilies and ginger till golden brown. Add Rajesh Chhola Masala.
Step 3: Now pour boiled Kabuli channa. Add salt as required. Cook perfectly till done.
Ingredients: Coriander, Black pepper Powder, Cumin, Pomegranate seeds, Dry Mango, Dry ginger, Cardamom, Nutmeg, Mace, ChilI, Fenugreek, Bay leaves, Tamarind, cloves, Mint leaves, Asafoetida, Assia, Ajwain, Cinnamon.
| Box | 50gm, 100gm |
Rajesh Shahi Paneer Masala is the right masala for making Shahi Paneer and very popular for its rich taste.
Rajesh Shahi Paneer Masala has acquired the status of a foremost vegetarian recipe. Shahi Paneer Masala adds unique flavor and aroma to the dish.
Ingredients: Turmeric Powder, Coriander Powder, chilli Powder, Black pepper Powder, Cumin, Garlic Dry Ginger, Black pepper, Poppy seeds, Pomegranate, Black cardamom, Nutmeg, Onion, Mace, Bay leaf, Green cardamom, cloves etc.
| Box | 50gm, 100gm |
Rajesh Meat Masala adds an exotic taste as well as aroma to varying types of meat prepartions and excellent in quality. Our Meat Masala is a blend of various ingredients.
Cooking Instructions:
3 Easy Step Recipe:
Step 1: TO Cook 500gms of meat cut 150gms onion, grind 30 gm garlic 20 gm ginger and make a paste with 15 g Rajesh Meat Masala.
Step 2: Fry onion with 70g oil till it turns golden brown. Than mix Rajesh Meat Masala and ginger garlic paste and fry it upto 10 minutes.
Step 3: After that mix the meat and fry it again for 15 minutes, then add salt and water as desired and let it cook 5-10 minutes in cooker.
Ingredients: Turmeric Powder, Coriander Powder, chilli Powder, Black pepper Powder, Cardamom, Cumin seed, Dry Ginger, Cassia, Onion Powder, Garlic, Nutmeg, cloves, Mace, Poppy seeds.
| Box | 10, 12, 27, 50, 100, 200gm, 500gm |
Rajesh Fish Masala engaged in presenting the best quality range of Fish Masala. Widely used in a variety of fish dish preparations, this masala powder has a long shelf life.
Ingridents: Coriander, Turmeric, chilli, Black pepper, Cardamon, Cumin seed, Dry ginger, Cassia, Onion powder, Garlic, Nutmeg, Cloves, Mace, Poppy seed.
Packed in hygienic tamper proof packing.
| Box | 50g and 100g |
Rajesh Sabzi Masala is recognized by clients owing to its freshness, aroma and taste. We offer this in varied sized packing to meet the demands of our valued clients. Our product range is also examined on set parameters to ensure its purity and effectiveness. Blend made of Coriander, Onion Flakes & Hing to add special taste and colour to any dry Sabzi.
Ingredients: Turmeric, Coriander, chillies, cardamom, cumin, dry ginger, bayleaf, cinnamon, cloves, nutmeg.
A exotic and rarest combination of spices is the speciality of Rajesh Spices.
Cooking Instructions: For 500gms gravy or 1 kg of dry vegetable, make the paste of 10 gm. Rajesh Sabzi Masala according to your choice fry a small spoon of cumin or chopped onions in 20 gm oil/ghee till brownish colour, than fry the paste of masala for 5 minutes. Now cook vegetable with paste for 5 minutes, mix salt and water according to your need till the well cooked.
| Box | 12, 18, 25, 100g, 200g, 5Kg Bag |
Rajesh Garam Masala is commonly used in every hot and spicy dish. To make Rajesh Garam Masala from the mix of various spices is a very time-consuming process.
While the ready-to-use 'Rajesh Garam Masala' gives your food the desirable flavour.
Ingredients: Coriander seed, Black cardamom, Dry ginger, Black pepper, Cassia, Cumin seed, Cinnamon, Mace, Green cardamom, Nutmeg, Pepper, clove.
| Box | 50gm, 100gm |
In India, chat refers to both a spice blend and a salad that uses the spice blend. Rajesh Chat Masala offers pre-mixed chat masala which is ready to use.
Sprinkle a touch of Rajesh chat masala on salads, fruit, potatoes, or any vegetable, to perk up flavours instantly.
Ingredients: Edible Iodized Salt, Pomegranate, Dry Mango Powder, Black salt, Coriander Seeds, Cumin, Kachri, Black pepper, Mint, Ginger, Nutmeg, Red chili, Ajwain, cloves, Imli Powder, Citric Acid, Asafoetida.
| Box | 50gm, 100gm |
We offer the best quality Kachauri Masala that is stuffed with vegetables and spices. Kachori is generally consumed in morning and evening breakfast accompanied with sauces and tea.
Cooking Instructions:
3 Easy Step Recipe:
Step 1: Blend 100gms of Rajesh Kachauri Masala with 500gms of all-purpose flour (maida) and 200gm of refined oil and knead properly.
Step 2: keep the dough aside for half an hour. Then make samll balls, roll it and deep fry in hot oil.
Step 3: Serve hot with green chutney or sabzi. Ingredients: Vigna Mungo (Urad Dal), chillies, Cumin seeds, Black cardamom, Coriander, Fennel Cinnamon, Cassia, Black salt, nutmeg, cloves, mace, Kabab Chini, Fenugreek, Black pepper, Iodized Salt, Asafoetida.
| Box | 100gm |
We offer delectable Jal Jeera Powder, which is prepared from high grade ingredients, procured from reputed sources.
Welcome drink and a natural choice after meals.
Usage: Mix One half tbsp of Rajesh Jal Jeera Powder to a glass of water. Add lemon juice and salt for flavor. Garnish fresh Mint leaves, few Salted Boondish or a slice of Lime. Serve chilled.
Ingredients: Edible Iodized Salt, turmeric, Citric Acid, Pomegranate, Tamarind, Kachri, Mint, Dry Mango, black pepper, Aniseed, Chillies, Ginger and Asafoetida.
| Box | 50gm, 100gm |
A mix of sour and spicy taste, Rajesh Achar Masala makes food even more delicious. It is a ready mix to make pickles and makes the pickle-making process very easy. It is also useful for making vegetable pickles like carrot, flower, beat root, gunda, cucumber.
Rajesh Achar Masala is also known as a tastemaker.
| Box | 200g |
Recipe: Half boiled chopped carrot, french bean, cauli flower, capsicum, green peas total 250g (in equal proporation) and add 250g mashed boiled potato. Heat 20g oil/ghee on pan and fry 60g chopped onion till it turns brown. Make a paste of 10g ginger, 20g garlic and 20g Rajesh Pavbhaji Masala and put it with brown onion. Add 50g chopped tomato and fry it for 7 minutes. Then put chopped boiled vegetable and in it, fry and mash for 5 minutes and then add 100ml water, all to treat and fry it for 10 minutes with continuous matching. Pavbhaji is ready. Add 2 tablespoon lemon juice, butter and copper coriander and serve it hot.
| Box | 50gm |
