Kachauri Masala
We offer the best quality Kachauri Masala that is stuffed with vegetables and spices. Kachori is generally consumed in morning and evening breakfast accompanied with sauces and tea.
Cooking Instructions:
3 Easy Step Recipe:
Step 1: Blend 100gms of Rajesh Kachauri Masala with 500gms of all-purpose flour (maida) and 200gm of refined oil and knead properly.
Step 2: keep the dough aside for half an hour. Then make samll balls, roll it and deep fry in hot oil.
Step 3: Serve hot with green chutney or sabzi. Ingredients: Vigna Mungo (Urad Dal), chillies, Cumin seeds, Black cardamom, Coriander, Fennel Cinnamon, Cassia, Black salt, nutmeg, cloves, mace, Kabab Chini, Fenugreek, Black pepper, Iodized Salt, Asafoetida.
Features
- Hygienically processed.
- Well packed.
- Long shelf life.
Packing Sizes
| Box | 100gm |
