Meat Masala
Rajesh Meat Masala adds an exotic taste as well as aroma to varying types of meat prepartions and excellent in quality. Our Meat Masala is a blend of various ingredients.
Cooking Instructions:
3 Easy Step Recipe:
Step 1: TO Cook 500gms of meat cut 150gms onion, grind 30 gm garlic 20 gm ginger and make a paste with 15 g Rajesh Meat Masala.
Step 2: Fry onion with 70g oil till it turns golden brown. Than mix Rajesh Meat Masala and ginger garlic paste and fry it upto 10 minutes.
Step 3: After that mix the meat and fry it again for 15 minutes, then add salt and water as desired and let it cook 5-10 minutes in cooker.
Ingredients: Turmeric Powder, Coriander Powder, chilli Powder, Black pepper Powder, Cardamom, Cumin seed, Dry Ginger, Cassia, Onion Powder, Garlic, Nutmeg, cloves, Mace, Poppy seeds.
Packing Sizes
| Box | 10, 12, 27, 50, 100, 200gm, 500gm |
